Gandhi asked Fieri, what is the biggest ‘party foul’ someone could do who is new to cooking. “I’ve said this from day one, Fieri begins, “Go make a simple rice, asparagus a good green salad and then focus on one thing. Then you have something to eat if you ruin a part of it. Don’t bite off more than you can chew…” The next two things Fieri shares is that you should have “quality ingredients,” he says, “nothing beats quality ingredients.” Finally, Fieri says to “follow the steps… Steps really do mean something.. It’s a process.”
You can watch our full interview with Guy Fieri above and hear how he helped raise $8 million for struggling restaurants during the pandemic!
